Elote (Mexican Street Corn)

Ingredients

• 4 ears corn, husked
• 1/2 cup mayonnaise
• 1/4 cup Mexican crema
• 1 cup crumbled cotija cheese
• 1 tsp chili powder
• 2 limes, cut into wedges
• Chopped cilantro, for garnish

Instructions

1. 1Grill the corn over medium-high heat, turning occasionally, until charred in spots, about 12-15 minutes.
2. 2Whisk together mayonnaise and crema in a small bowl.
3. 3Brush the grilled corn generously with the mayonnaise mixture.
4. 4Roll each ear in crumbled cotija cheese.
5. 5Sprinkle with chili powder and cilantro.
6. 6Serve immediately with lime wedges.

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