Chuukese Reef Fish Soup

Ingredients

• 600g reef fish, cut into chunks
• 400ml coconut milk
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 thumb ginger, sliced
• 2 green onions, chopped
• 1 lime, juiced
• 1 liter water
• Salt to taste

Instructions

1. 1Bring the water to a boil in a pot with the onion, garlic and ginger.
2. 2Add the fish chunks and simmer gently for 10 minutes until just cooked.
3. 3Pour in the coconut milk and return to a gentle simmer, being careful not to let it boil hard.
4. 4Simmer for another 8-10 minutes to let the flavors meld.
5. 5Stir in the lime juice and season with salt to taste.
6. 6Garnish with chopped green onions.
7. 7Serve hot in bowls, with rice on the side.

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