Plăcintă

Ingredients

• 3 cups all-purpose flour
• 1 egg
• 3/4 cup warm water
• 3 tbsp oil, plus more for layering
• Pinch of salt
• 2 cups farmer's cheese
• 1 egg (for filling)
• 2 tbsp sugar
• 2 tbsp melted butter, for brushing

Instructions

1. 1Make the dough by combining flour, egg, water, oil, and salt; knead until smooth and rest 30 minutes.
2. 2Mix the farmer's cheese with the egg and sugar for the filling.
3. 3Divide the dough into balls and stretch each very thin.
4. 4Spread a portion of the cheese filling over each stretched round, fold the edges in to enclose, and gently flatten into a disk.
5. 5Cook the filled disks on a dry, hot skillet or griddle, 3-4 minutes per side, until golden and cooked through.
6. 6Brush with melted butter while hot and serve warm.

Comments

Loading comments…