Zeamă

Ingredients

• 1 whole chicken, cut into pieces
• 10 cups water
• 2 carrots, sliced
• 1 parsnip, sliced
• 1 onion, diced
• 1 cup vermicelli noodles or homemade noodles
• 1 cup sour borș (fermented wheat bran) or lemon juice
• 2 eggs
• 1/2 cup sour cream
• Chopped lovage or parsley, for garnish
• Salt and black pepper

Instructions

1. 1Simmer the chicken in water with carrots, parsnip, and onion for 45 minutes, skimming foam, until tender.
2. 2Remove the chicken, shred the meat, and discard the bones, returning the meat to the pot.
3. 3Add the noodles and simmer 8-10 minutes until tender.
4. 4Season the broth with borș or lemon juice for a tangy, sour flavor.
5. 5Whisk eggs with sour cream, temper with a ladle of hot broth, then stir back into the pot.
6. 6Season with salt and pepper and garnish with fresh lovage or parsley.

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