Barbagiuan

Ingredients

• 2 cups flour
• 2 eggs
• 2 tbsp olive oil
• 1 lb Swiss chard, cooked and chopped
• 1 cup ricotta cheese
• 1/2 cup Parmesan, grated
• 1 onion, sautéed
• 1/2 cup cooked rice
• Oil for deep frying

Instructions

1. 1Make a pasta-like dough with flour, 1 egg, olive oil, and a little water; rest 30 minutes.
2. 2Mix Swiss chard, ricotta, Parmesan, remaining egg, sautéed onion, and rice for the filling.
3. 3Roll the dough thin and cut into small squares.
4. 4Place a spoonful of filling on each square and fold into a small rectangle, sealing the edges well.
5. 5Heat oil to 350°F and fry the barbagiuan until golden and crisp.
6. 6Drain on paper towels and serve hot.

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