Pissaladière

Ingredients

• 500g pizza or bread dough
• 1.5 kg onions, thinly sliced
• 4 tbsp olive oil
• 2 sprigs fresh thyme
• 1 bay leaf
• 16 anchovy fillets
• 24 black olives (Niçoise, if possible)
• Salt and pepper to taste

Instructions

1. 1Heat the olive oil in a large pan and add the sliced onions with thyme, bay leaf, salt and pepper.
2. 2Cook the onions over very low heat, stirring occasionally, for about 1 hour until deeply caramelized and jammy, without browning too fast.
3. 3Preheat the oven to 200°C (400°F).
4. 4Roll out the dough into a rectangle or round and place on a baking tray.
5. 5Spread the caramelized onions evenly over the dough.
6. 6Arrange the anchovy fillets in a lattice pattern on top and dot with olives.
7. 7Bake for 20-25 minutes until the base is golden and crisp.
8. 8Slice and serve warm or at room temperature.

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