Priganice

Ingredients

• 500g flour
• 10g active dry yeast
• 300ml warm milk
• 1 tbsp sugar
• 1/2 tsp salt
• 1 egg
• Oil for deep frying
• Sugar or honey, for serving

Instructions

1. 1Dissolve the yeast and sugar in warm milk and let stand until foamy, about 10 minutes.
2. 2Combine the flour and salt in a bowl, then add the yeast mixture and egg.
3. 3Mix into a thick, sticky batter, cover, and let rise in a warm place for about 1 hour until bubbly and doubled.
4. 4Heat the oil in a deep pot to medium heat.
5. 5Scoop spoonfuls of the batter directly into the hot oil, frying in small batches.
6. 6Fry for 2-3 minutes per side until puffed and golden brown all over.
7. 7Drain on paper towels.
8. 8Serve warm dusted with sugar or drizzled with honey.

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