Caril de Camarão

Ingredients

• 600g large prawns, peeled and deveined
• 300ml coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 thumb ginger, grated
• 2 tomatoes, chopped
• 2 tbsp curry powder
• 2 tbsp vegetable oil
• 1 green chili, chopped
• Salt to taste

Instructions

1. 1Heat the oil in a pan and sauté the onion, garlic and ginger until softened and fragrant.
2. 2Stir in the curry powder and cook briefly until aromatic.
3. 3Add the tomatoes and chili, and cook until they break down into a thick sauce.
4. 4Pour in the coconut milk and bring to a gentle simmer.
5. 5Add the prawns and cook for 5-7 minutes until just pink and cooked through, taking care not to overcook.
6. 6Season with salt to taste.
7. 7Serve hot with steamed rice.

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