Xima (Mozambican Maize Porridge)

Ingredients

• 2 cups white maize flour
• 4 cups water
• Pinch of salt

Instructions

1. 1Bring the water to a boil in a heavy pot with a pinch of salt.
2. 2Gradually whisk in the maize flour to avoid lumps.
3. 3Reduce heat and stir vigorously with a wooden spoon until thick and smooth, about 10-12 minutes.
4. 4Wet a bowl or plate and turn the xima out, shaping into a firm mound.
5. 5Let rest a few minutes before slicing or serving.
6. 6Serve warm with matapa or a fish stew.

Comments

Loading comments…