Nauruan Coconut Fish Stew

Ingredients

• 1 lb reef fish, cut into chunks
• 2 cups coconut milk
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tomato, diced
• Salt and pepper, to taste

Instructions

1. 1Sauté the onion and garlic in a pot with a little oil until softened.
2. 2Add the diced tomato and cook for 3-4 minutes until it breaks down slightly.
3. 3Pour in the coconut milk and bring to a gentle simmer.
4. 4Add the fish chunks and simmer for 12-15 minutes until cooked through and tender.
5. 5Season with salt and pepper to taste.
6. 6Serve hot over steamed rice.

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