Nauruan Grilled Tuna

Ingredients

• 4 tuna steaks
• 2 tbsp soy sauce
• 1 lime, juiced
• 2 cloves garlic, minced
• 1 tbsp oil
• Salt and pepper, to taste

Instructions

1. 1Whisk together soy sauce, lime juice, garlic, and oil in a shallow dish.
2. 2Marinate the tuna steaks in the mixture for 15 minutes.
3. 3Preheat a grill or grill pan to high heat.
4. 4Season the tuna with salt and pepper and grill for 2-3 minutes per side for a seared, rare center.
5. 5Rest briefly before slicing.
6. 6Serve with rice and any remaining marinade drizzled over the top.

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