Tuna with Coconut Rice

Ingredients

• 600g fresh tuna steaks
• 2 cups rice
• 400ml coconut milk
• 1 onion, sliced
• 2 limes, juiced
• 2 tbsp vegetable oil
• 1 green chili, chopped
• Salt and pepper to taste

Instructions

1. 1Rinse the rice and cook with the coconut milk and a little water until tender and fragrant.
2. 2Season the tuna steaks with salt, pepper and half the lime juice.
3. 3Heat the oil in a skillet over medium-high heat and sear the tuna for 2-3 minutes per side, keeping the center slightly pink if preferred, or longer for well done.
4. 4In the same pan, quickly sauté the onion and chili until softened.
5. 5Fluff the coconut rice and divide among plates.
6. 6Slice the seared tuna and arrange over the rice.
7. 7Top with the sautéed onion and chili, drizzle with remaining lime juice, and serve.

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