Dhido

Ingredients

• 2 cups buckwheat or millet flour
• 4 cups water
• 1/2 tsp salt
• Ghee, for serving
• Lentil soup or vegetable curry, to serve

Instructions

1. 1Bring the water to a boil in a heavy pot with the salt.
2. 2Gradually sprinkle in the flour while stirring continuously with a wooden paddle or spoon to prevent lumps.
3. 3Reduce the heat to low and continue stirring vigorously and constantly for 15-20 minutes as the mixture thickens.
4. 4Keep stirring and pressing the mixture against the sides of the pot until it becomes a smooth, stiff, dough-like mass.
5. 5Turn the dhido out onto a plate, shaping it into a mound with a spoon dipped in water.
6. 6Make a small well in the center and add a spoonful of ghee.
7. 7Serve hot alongside dal (lentil soup) or a vegetable curry, tearing off pieces by hand to dip.

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