Stamppot

Ingredients

• 2.5 lbs potatoes, peeled and chunked
• 1 lb kale or curly endive, chopped
• 4 tbsp butter
• 1/2 cup warm milk
• 4 rookworst (smoked sausage)
• Salt and pepper to taste

Instructions

1. 1Boil potatoes until tender.
2. 2Simmer rookworst separately in water until heated through.
3. 3Drain potatoes and mash with butter and warm milk.
4. 4Stir raw kale or endive into the hot mashed potatoes until wilted and evenly combined.
5. 5Season with salt and pepper.
6. 6Serve topped with the sliced rookworst and a well of gravy or mustard.

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