Bacon and Egg Pie

Ingredients

• 8 slices bacon, chopped
• 6 eggs
• 1/2 cup milk
• 1/2 cup grated cheese
• 2 green onions, sliced
• Salt and pepper, to taste
• 2 sheets shortcrust pastry

Instructions

1. 1Preheat oven to 375°F and line a pie dish with one sheet of shortcrust pastry.
2. 2Cook the chopped bacon in a skillet until just crisp, then scatter over the pastry base.
3. 3Whisk the eggs and milk together and pour over the bacon.
4. 4Sprinkle with cheese and green onions, and season with salt and pepper.
5. 5Top with the second pastry sheet, sealing and trimming the edges, and cut a steam vent.
6. 6Bake for 30-35 minutes until the pastry is golden and the filling is set.
7. 7Cool for 10 minutes before slicing.

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