Kiwi Roast Lamb

Ingredients

• 1 leg of lamb, about 4 lbs
• 4 cloves garlic, slivered
• 2 sprigs fresh rosemary
• 3 tbsp olive oil
• Salt and pepper, to taste
• 4 kumara, cut into chunks
• 4 potatoes, cut into chunks
• 1 cup lamb or chicken stock

Instructions

1. 1Preheat oven to 425°F.
2. 2Cut small slits into the lamb and insert the garlic slivers and rosemary.
3. 3Rub the lamb all over with olive oil, salt, and pepper.
4. 4Place the lamb in a roasting pan and arrange the kumara and potatoes around it.
5. 5Roast for 20 minutes, then reduce heat to 325°F and continue roasting for 70-80 minutes until the internal temperature reaches 135°F for medium.
6. 6Rest the lamb for 15 minutes before carving.
7. 7Deglaze the roasting pan with stock over heat to make a simple gravy, and serve alongside.

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