Whitebait Fritters

Ingredients

• 2 cups fresh whitebait
• 3 eggs, lightly beaten
• 2 tbsp flour
• Salt and pepper, to taste
• 2 tbsp butter
• Lemon wedges, for serving

Instructions

1. 1Gently rinse the whitebait and drain well.
2. 2In a bowl, whisk the eggs with the flour, salt, and pepper until just combined.
3. 3Fold the whitebait into the egg mixture, being careful not to break up the delicate fish.
4. 4Melt butter in a nonstick pan over medium heat.
5. 5Spoon small patties of the mixture into the pan and cook for 2-3 minutes per side until golden.
6. 6Serve hot with a squeeze of lemon.

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