Indio Viejo

Ingredients

• 1 lb shredded cooked beef, with broth reserved
• 1 cup masa harina, dissolved in water
• 1 onion, diced
• 3 tomatoes, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 2 tbsp achiote oil
• 1/4 cup fresh mint, chopped
• 2 tbsp orange or sour orange juice
• Salt, to taste
• White rice, for serving

Instructions

1. 1Heat achiote oil in a large pot and sauté onion, tomatoes, bell pepper, and garlic until soft.
2. 2Add the shredded beef and its reserved broth, and bring to a simmer.
3. 3Stir in the dissolved masa harina gradually to thicken the mixture, stirring constantly.
4. 4Simmer 20-25 minutes, stirring often to prevent sticking, until thick and porridge-like.
5. 5Stir in mint and orange juice and cook 5 more minutes.
6. 6Season with salt and serve hot with white rice.

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