Akara (Fried Bean Cakes)

Ingredients

• 2 cups black-eyed peas, soaked and peeled
• 1 onion, chopped
• 1 scotch bonnet pepper, chopped
• 1 tsp salt
• 1/2 tsp seasoning powder
• Vegetable oil, for deep frying

Instructions

1. 1Blend the peeled black-eyed peas with a small amount of water until smooth and fluffy.
2. 2Stir in chopped onion, scotch bonnet, salt, and seasoning powder by hand to keep the batter airy.
3. 3Whip the batter vigorously for a couple of minutes to incorporate air.
4. 4Heat oil to 350°F in a deep pot.
5. 5Drop spoonfuls of batter into the hot oil and fry 3-4 minutes per side until golden and cooked through.
6. 6Drain on paper towels and serve hot, plain or with pap.

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