Puff-Puff (Fried Dough Balls)

Ingredients

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp instant yeast
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 1/2 cups warm water
• Vegetable oil, for deep frying

Instructions

1. 1Mix flour, sugar, yeast, nutmeg, and salt in a large bowl.
2. 2Gradually whisk in warm water to form a smooth, sticky, stretchy batter.
3. 3Cover and let rise in a warm place 1 hour, or until doubled and bubbly.
4. 4Heat oil to 350°F in a deep pot.
5. 5Scoop and drop small balls of batter into the oil using a wet hand or spoon.
6. 6Fry, turning occasionally, 4-5 minutes until deep golden brown and cooked through.
7. 7Drain on paper towels and toss in extra sugar if desired.

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