Aloo Keema

Ingredients

• 1 lb ground beef or lamb
• 2 potatoes, cubed
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 2 green chilies, chopped
• 1 tsp cumin seeds
• 1 tsp red chili powder
• 1/2 tsp turmeric
• 3 tbsp oil
• Fresh cilantro, chopped
• Salt, to taste

Instructions

1. 1Heat oil, sizzle cumin seeds, then sauté onion until golden.
2. 2Add ginger-garlic paste and ground meat, and cook until browned, breaking up any lumps.
3. 3Stir in tomatoes, turmeric, chili powder, and salt, and cook until the tomatoes soften.
4. 4Add the potatoes and green chilies, along with a splash of water.
5. 5Cover and simmer until the potatoes are tender and the mixture is thick, about 18-20 minutes.
6. 6Garnish with fresh cilantro and serve with roti.

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