Chapli Kebab

Ingredients

• 2 lbs ground beef
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, minced
• 2 tbsp cornmeal or crushed corn flakes
• 1 tbsp coriander seeds, crushed
• 1 tsp cumin seeds, crushed
• 1 tsp red chili flakes
• 1 egg
• Oil, for frying
• Salt, to taste

Instructions

1. 1Combine the ground beef with onion, tomatoes, green chilies, cornmeal, crushed coriander and cumin seeds, chili flakes, egg, and salt.
2. 2Mix thoroughly and shape into wide, flat patties.
3. 3Refrigerate for 30 minutes to firm up.
4. 4Heat oil in a large skillet and shallow-fry the patties over medium heat until deeply browned and crisp on both sides, about 6-7 minutes per side.
5. 5Drain on paper towels.
6. 6Serve hot with naan and sliced onions.

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