Seekh Kebab

Ingredients

• 2 lbs ground beef or lamb
• 1 onion, finely grated and squeezed dry
• 2 tbsp ginger-garlic paste
• 2 green chilies, minced
• 1 tsp garam masala
• 1 tsp cumin powder
• 2 tbsp fresh cilantro, chopped
• 1 tbsp gram flour (besan), toasted
• Salt, to taste

Instructions

1. 1Combine the ground meat with grated onion, ginger-garlic paste, green chilies, garam masala, cumin, cilantro, toasted gram flour, and salt.
2. 2Knead the mixture thoroughly for several minutes until sticky and well combined.
3. 3Cover and refrigerate for at least 1 hour to firm up.
4. 4With wet hands, mold the mixture around skewers into long cylinders.
5. 5Grill over hot coals or under a broiler, turning occasionally, until charred and cooked through, about 12-15 minutes.
6. 6Serve hot with naan, sliced onions, and mint chutney.

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