Demok

Ingredients

• 1 lb fresh raw tuna, diced
• 1 cup fresh lime juice
• 1 cup coconut milk
• 1 small onion, finely diced
• 1 red chili, chopped
• Salt, to taste

Instructions

1. 1Place the diced tuna in a bowl and cover with lime juice.
2. 2Let marinate in the refrigerator for 15 minutes until the fish becomes opaque.
3. 3Drain off most of the lime juice, leaving a small amount.
4. 4Stir in the coconut milk, onion, and chili.
5. 5Season with salt to taste and mix gently.
6. 6Serve chilled as a refreshing starter.

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