Palauan Fish Tinola

Ingredients

• 1 lb reef fish, cut into pieces
• 1 small piece fresh ginger, sliced
• 1 onion, sliced
• 4 cups water or fish stock
• 1 small green papaya, sliced
• 2 cups spinach or moringa leaves
• Fish sauce, to taste

Instructions

1. 1Sauté the ginger and onion in a pot with a little oil until fragrant.
2. 2Pour in the water or stock and bring to a boil.
3. 3Add the green papaya and simmer for 8-10 minutes until slightly softened.
4. 4Gently add the fish pieces and simmer for another 8-10 minutes until just cooked through.
5. 5Stir in the spinach or moringa leaves and cook for 2 minutes more until wilted.
6. 6Season with fish sauce to taste and serve hot as a light soup.

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