Ceviche Panameño

Ingredients

• 1 lb corvina or other white fish, diced
• 1 cup lime juice
• 1/2 red onion, finely diced
• 1 celery stalk, finely diced
• 1 aji chombo or habanero, minced
• 2 tbsp chopped cilantro
• Salt, to taste
• Saltine crackers, for serving

Instructions

1. 1Combine diced fish with lime juice in a nonreactive bowl.
2. 2Refrigerate 20-30 minutes until the fish is opaque and firm.
3. 3Stir in red onion, celery, aji chombo, and cilantro.
4. 4Season with salt to taste.
5. 5Chill 10 more minutes before serving.
6. 6Serve cold with saltine crackers.

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