Sopa Paraguaya

Ingredients

• 2 cups cornmeal
• 1 onion, finely chopped
• 2 cups cottage cheese or queso fresco, crumbled
• 4 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon salt

Instructions

1. 1Preheat the oven to 375°F (190°C) and grease a baking dish.
2. 2Sauté the onion in a little oil until soft and translucent; let cool.
3. 3Whisk together eggs, milk, and oil in a large bowl.
4. 4Stir in the cornmeal, sautéed onion, crumbled cheese, and salt until well combined into a thick batter.
5. 5Pour the batter into the prepared baking dish and spread evenly.
6. 6Bake for 40-45 minutes until golden on top and a knife inserted comes out clean.
7. 7Let cool slightly and cut into squares to serve.

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