Ceviche Peruano

Ingredients

• 1 lb fresh white fish fillets (like corvina), cut into 1/2-inch cubes
• 1 cup fresh lime juice
• 1/2 red onion, thinly sliced
• 1 aji limo or aji amarillo pepper, minced
• 2 cloves garlic, minced
• 1/4 cup chopped cilantro
• Salt, to taste
• 1 sweet potato, boiled and sliced, for serving
• Corn kernels (choclo), boiled, for serving

Instructions

1. 1Season the fish cubes with salt and let sit 5 minutes.
2. 2Combine lime juice, garlic, and half the minced chile in a bowl.
3. 3Add the fish to the lime juice mixture and toss to coat; marinate 10-15 minutes until the fish turns opaque.
4. 4Stir in the red onion, remaining chile, and cilantro just before serving.
5. 5Serve immediately with boiled sweet potato and choclo on the side.

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