Lumpiang Shanghai (Fried Spring Rolls)

Ingredients

• 1 lb ground pork
• 1/2 cup minced carrot
• 1/4 cup minced onion
• 2 cloves garlic, minced
• 1 egg
• 2 tbsp soy sauce
• 1/4 cup breadcrumbs
• 30 lumpia wrappers
• Oil, for deep-frying
• Sweet chili sauce, for dipping

Instructions

1. 1Mix ground pork with carrot, onion, garlic, egg, soy sauce, and breadcrumbs until well combined.
2. 2Place a spoonful of filling along the edge of a lumpia wrapper.
3. 3Roll tightly, folding in the sides, and seal the edge with a little water.
4. 4Repeat with the remaining wrappers and filling.
5. 5Heat oil in a deep pan to 350°F.
6. 6Fry the lumpia in batches until golden brown and crisp, about 4-5 minutes, turning occasionally.
7. 7Drain on paper towels and serve hot with sweet chili sauce.

Comments

Loading comments…