Kumu (Sweet Potato Leaf Greens)

Ingredients

• 1 lb sweet potato leaves (kumu), washed and chopped
• 1 cup coconut milk
• 1 onion, sliced
• 1 tomato, diced
• Salt, to taste

Instructions

1. 1Bring a pot of lightly salted water to a boil and blanch the kumu leaves for 3 minutes, then drain well.
2. 2Heat the coconut milk in a saucepan with the onion and tomato over medium heat.
3. 3Add the blanched greens and simmer for 8-10 minutes until tender and the sauce has thickened slightly.
4. 4Season with salt to taste.
5. 5Serve hot as a side dish with kaukau or fish.

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