Flaki

Ingredients

• 2 lb beef tripe, cleaned
• 2 lb beef bones
• 2 carrots, sliced
• 1 parsnip, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tsp marjoram
• 1/2 tsp ground ginger
• Pinch of nutmeg
• Salt and black pepper
• Grated parmesan, for serving

Instructions

1. 1Simmer beef bones in water for 1 hour to make a broth, then strain.
2. 2Simmer the tripe separately in water for about 2 hours until tender, then drain and slice into thin strips.
3. 3Sauté onion, carrots, and parsnip in butter until soft.
4. 4Combine the vegetables, sliced tripe, and beef broth in a pot.
5. 5Simmer 30 minutes, then season with garlic, marjoram, ginger, nutmeg, salt, and pepper.
6. 6Serve hot with grated parmesan and crusty bread.

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