Gołąbki

Ingredients

• 1 large head cabbage
• 1 cup cooked rice
• 1 lb ground pork and beef mixture
• 1 onion, diced
• Salt and black pepper
• 1 (28 oz) can crushed tomatoes
• 1 tbsp tomato paste
• 1 tsp sugar
• 1 tbsp butter

Instructions

1. 1Core the cabbage and blanch it whole in boiling water, peeling off softened leaves as they loosen, until you have about 12 large leaves.
2. 2Sauté half the onion in butter until soft, then mix with ground meat, cooked rice, salt, and pepper.
3. 3Trim the thick center rib from each cabbage leaf and place a spoonful of filling near the base.
4. 4Fold in the sides and roll up tightly into a bundle.
5. 5Combine crushed tomatoes, tomato paste, remaining onion, and sugar for the sauce.
6. 6Arrange the cabbage rolls seam-side down in a baking dish and pour the sauce over them.
7. 7Cover and bake at 350°F for 55-60 minutes until the cabbage is tender.

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