Kotlet Schabowy

Ingredients

• 4 boneless pork loin chops
• Salt and black pepper
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 1/2 cups breadcrumbs
• Oil and butter, for frying
• Lemon wedges, for serving

Instructions

1. 1Pound the pork chops between plastic wrap to about 1/4-inch thickness.
2. 2Season both sides with salt and pepper.
3. 3Dredge each chop in flour, then egg, then breadcrumbs, pressing to coat evenly.
4. 4Heat oil and butter in a large skillet over medium heat.
5. 5Fry the cutlets 3-4 minutes per side until golden brown and cooked through.
6. 6Drain on paper towels and serve with lemon wedges.

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