Makowiec

Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 3/4 cup warm milk
• 1/3 cup sugar
• 2 eggs
• 6 tbsp softened butter
• 2 cups ground poppy seeds
• 1/2 cup honey
• 1/3 cup sugar (for filling)
• 1/4 cup raisins
• 2 tbsp chopped walnuts
• 1 egg, for egg wash

Instructions

1. 1Dissolve yeast in warm milk with a pinch of sugar and let sit 10 minutes until foamy.
2. 2Combine flour, sugar, eggs, softened butter, and the yeast mixture into a soft dough; knead until smooth and let rise 1 hour.
3. 3Simmer ground poppy seeds with honey and sugar for 10 minutes, then stir in raisins and walnuts; cool slightly.
4. 4Roll the dough into a large rectangle and spread the poppy seed filling evenly over it.
5. 5Roll up tightly from the long edge into a log and place seam-side down on a baking sheet.
6. 6Brush with beaten egg and let rest 15 minutes.
7. 7Bake at 350°F for 30-35 minutes until golden brown.
8. 8Cool completely before slicing.

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