Cataplana de Marisco

Ingredients

• 1 lb clams, purged
• 1 lb mussels, scrubbed
• 1 lb shrimp, shell-on
• 8 oz firm white fish, cubed
• 1 chouriço sausage, sliced
• 1 onion, sliced
• 1 red bell pepper, sliced
• 3 tomatoes, chopped
• 3 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup olive oil
• Fresh cilantro, chopped

Instructions

1. 1Sauté onion, pepper, and garlic in olive oil until softened.
2. 2Add chouriço and cook briefly to render some fat.
3. 3Stir in tomatoes and white wine and simmer 10 minutes to build the base.
4. 4Layer in fish, then clams, mussels, and shrimp on top.
5. 5Cover tightly (traditionally in a cataplana pan) and cook until shellfish open and fish is cooked, about 10 minutes.
6. 6Discard any unopened shellfish and finish with fresh cilantro before serving.

Comments

Loading comments…