Balaleet

Ingredients

• 8 oz vermicelli noodles
• 3 tbsp sugar
• Pinch of saffron, bloomed in hot water
• 1/2 tsp ground cardamom
• 3 tbsp ghee or butter
• 4 eggs
• Salt and pepper, to taste

Instructions

1. 1Break the vermicelli into shorter pieces and boil briefly until just tender, then drain.
2. 2Melt ghee in a pan and toss the cooked vermicelli with sugar, saffron water, and cardamom until well coated and glossy.
3. 3Set the sweet vermicelli aside, keeping warm.
4. 4In a separate pan, whisk the eggs with a pinch of salt and pepper and cook into a thin, savory omelet.
5. 5Slice the omelet into strips.
6. 6Serve the sweet vermicelli topped with the savory egg strips, a traditional sweet-and-savory breakfast pairing.

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