Pirozhki

Ingredients

• 3 1/2 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm milk
• 2 tbsp sugar
• 1/4 cup melted butter
• 1 egg, plus 1 for egg wash
• 1 tsp salt
• 1 lb ground beef
• 1 onion, finely diced
• 2 eggs, hard-boiled and chopped
• Salt and black pepper
• Oil, for frying (if frying instead of baking)

Instructions

1. 1Dissolve yeast and sugar in warm milk and let sit 10 minutes until foamy.
2. 2Mix in flour, melted butter, 1 egg, and salt, and knead into a smooth dough; let rise 1 hour until doubled.
3. 3Brown ground beef with onion, season with salt and pepper, then cool and stir in the chopped hard-boiled eggs.
4. 4Divide the dough into 12 pieces and flatten each into a disk.
5. 5Spoon filling into the center of each disk, fold over, and pinch the edges to seal.
6. 6Arrange seam-side down on a baking sheet, brush with beaten egg, and let rest 15 minutes.
7. 7Bake at 375°F for 20-25 minutes until golden brown.

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