Pozharsky Cutlets

Ingredients

• 1 1/2 lb ground chicken
• 3 slices white bread, crusts removed
• 1/2 cup milk
• 4 tbsp butter, softened, plus more for frying
• 1 egg
• Salt and black pepper
• 1 cup fresh breadcrumbs
• Oil, for frying

Instructions

1. 1Soak the bread in milk until soft, then squeeze out excess liquid.
2. 2Combine ground chicken, soaked bread, softened butter, egg, salt, and pepper, and mix until smooth and cohesive.
3. 3Shape the mixture into oval patties.
4. 4Coat each patty in fresh breadcrumbs, pressing gently to adhere.
5. 5Fry in butter and oil over medium heat, 4-5 minutes per side, until golden and cooked through.
6. 6Drain briefly on paper towels and serve hot.

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