Solyanka

Ingredients

• 1/2 lb smoked sausage, sliced
• 1/2 lb ham, cubed
• 1/2 lb beef, cooked and shredded
• 1 onion, diced
• 2 tbsp tomato paste
• 1 cup sliced dill pickles
• 1/4 cup pickle brine
• 1/4 cup pitted olives, sliced
• 2 tbsp capers
• 6 cups beef broth
• 2 bay leaves
• Sour cream, lemon slices, and dill, for serving

Instructions

1. 1Sauté onion until soft, then stir in tomato paste and cook 2 minutes.
2. 2Add the beef broth, bay leaves, sausage, ham, and beef, and bring to a simmer.
3. 3Stir in the pickles, pickle brine, olives, and capers.
4. 4Simmer 25-30 minutes to let the flavors meld, adjusting salt as needed since the pickles are briny.
5. 5Ladle into bowls and top with a slice of lemon, a dollop of sour cream, and fresh dill.

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