Buljol

Ingredients

• 1 lb salted cod, soaked and desalted
• 1 onion, thinly sliced
• 1 tomato, diced
• 1/2 green bell pepper, diced
• 2 scallions, chopped
• 1 scotch bonnet pepper, minced
• Juice of 2 limes
• 3 tbsp olive oil
• Black pepper to taste

Instructions

1. 1Soak the salted cod overnight in several changes of water to remove excess salt, then shred the fish finely with your fingers.
2. 2Combine the shredded fish with onion, tomato, bell pepper, scallions, and scotch bonnet pepper in a bowl.
3. 3Drizzle with lime juice and olive oil, tossing well to combine.
4. 4Season with black pepper to taste.
5. 5Let sit 10-15 minutes to allow the flavors to meld.
6. 6Serve at room temperature with bakes or crackers, a popular Vincentian breakfast.

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