Oka I'a

Ingredients

• 1 lb fresh raw tuna, diced
• 1 cup fresh lemon or lime juice
• 1 cup coconut cream
• 1 small onion, finely diced
• 1 tomato, diced
• 1 cucumber, diced
• 1 small chili, chopped (optional)
• Salt, to taste

Instructions

1. 1Place the diced tuna in a bowl and pour over the lemon juice, ensuring the fish is fully submerged.
2. 2Let sit in the refrigerator for 15-20 minutes until the fish turns opaque.
3. 3Drain most of the juice, leaving a small amount for flavor.
4. 4Stir in the coconut cream, onion, tomato, cucumber, and chili.
5. 5Season with salt to taste and mix gently.
6. 6Serve immediately, well chilled.

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