Chicken Mandi

Ingredients

• 3 cups basmati rice, soaked
• 1 whole chicken, quartered
• 2 tbsp mandi spice blend
• 1 tsp turmeric
• 2 onions, chopped
• 4 green cardamom pods
• 1 cinnamon stick
• Pinch of saffron
• 3 tbsp oil or ghee
• Salt, to taste

Instructions

1. 1Rub the chicken with mandi spice, turmeric, and salt, and let marinate 1 hour.
2. 2Sear the chicken pieces in oil until browned, then remove.
3. 3Sauté onions and whole spices in the same pot, then add water to make a broth and return the chicken to simmer until nearly cooked, about 25 minutes.
4. 4Remove the chicken and add the soaked rice to the broth, cooking covered until the liquid is absorbed and the rice is tender.
5. 5Roast or grill the chicken pieces until deeply golden and slightly charred, basting with saffron water.
6. 6Serve the smoky rice topped with the roasted chicken.

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