Grilled Fish with Breadfruit (Seychellois)

Ingredients

• 4 whole red snapper or similar fish, cleaned
• 1 breadfruit, peeled and sliced
• 3 tbsp oil
• 3 cloves garlic, minced
• 1 tbsp lime juice
• 1 tsp chili powder
• Salt and pepper to taste

Instructions

1. 1Score the fish and season with salt, pepper, garlic, chili powder, and lime juice.
2. 2Let marinate for 20 minutes.
3. 3Boil or steam the breadfruit slices until tender, about 15-20 minutes.
4. 4Prepare a grill for medium-hot heat and brush the fish with oil.
5. 5Grill the fish 6-8 minutes per side until the flesh flakes easily.
6. 6Grill or pan-fry the boiled breadfruit slices briefly until lightly charred.
7. 7Serve the grilled fish hot alongside the breadfruit.

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