Ladob (Seychellois Sweet Coconut Banana Dessert)

Ingredients

• 4 ripe bananas or plantains, sliced
• 2 cups coconut milk
• 1/4 cup sugar
• 1/2 tsp ground nutmeg
• 1 cinnamon stick
• Pinch of salt
• 1 tsp vanilla extract

Instructions

1. 1Combine coconut milk, sugar, nutmeg, cinnamon stick, and salt in a saucepan.
2. 2Bring to a gentle simmer, stirring to dissolve the sugar.
3. 3Add the sliced bananas and simmer 10-15 minutes until soft and infused with the coconut milk.
4. 4Stir in vanilla extract and remove the cinnamon stick.
5. 5Serve warm or chilled as a dessert or sweet side dish.

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