Kapustnica

Ingredients

• 1 lb smoked sausage (klobása), sliced
• 1/2 lb smoked pork ribs
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups sauerkraut, drained
• 2 tbsp sweet paprika
• 2 dried mushrooms, soaked and chopped
• 2 potatoes, cubed
• 6 cups water or broth
• 1/2 cup sour cream
• 2 tbsp flour
• Salt and black pepper

Instructions

1. 1Sauté onion and garlic until soft, then stir in paprika off the heat to prevent scorching.
2. 2Add the smoked ribs, sauerkraut, soaked mushrooms, and water; bring to a simmer.
3. 3Simmer covered for 40 minutes, then add the sliced sausage and potatoes.
4. 4Continue simmering 20-25 minutes until the potatoes are tender.
5. 5Whisk flour into sour cream, temper with a ladle of hot broth, then stir back into the pot to thicken slightly.
6. 6Season with salt and pepper, and serve hot.

Comments

Loading comments…