Segedínsky Guláš

Ingredients

• 2 lb pork shoulder, cubed
• 2 tbsp lard or oil
• 2 onions, diced
• 2 tbsp sweet paprika
• 2 cloves garlic, minced
• 3 cups sauerkraut, drained
• 1 cup sour cream
• 2 tbsp flour
• 1 cup water or broth
• Salt and black pepper
• Bread dumplings or bread, for serving

Instructions

1. 1Cook onions in lard until soft and golden, then remove from heat and stir in paprika.
2. 2Add pork and garlic and cook, stirring, to seal the meat.
3. 3Stir in sauerkraut and water, cover, and simmer gently for 70-80 minutes until the pork is tender.
4. 4Whisk flour into sour cream, temper with a ladle of hot liquid, then stir back into the pot to thicken.
5. 5Simmer 5 more minutes and season with salt and pepper.
6. 6Serve hot with bread dumplings.

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