Jota

Ingredients

• 1 cup dried beans, soaked overnight
• 3 cups sauerkraut, drained
• 2 potatoes, cubed
• 1/2 lb smoked pork ribs or sausage
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bay leaf
• 1 tbsp flour
• 2 tbsp lard or oil
• 1 tsp sweet paprika
• Salt and black pepper

Instructions

1. 1Simmer the soaked beans in fresh water with the bay leaf until nearly tender, about 45 minutes.
2. 2Add the smoked meat, sauerkraut, and potatoes, and continue simmering 30 minutes.
3. 3Sauté onion and garlic in lard, stir in flour and paprika, and cook briefly to make a light roux.
4. 4Stir the roux into the pot to thicken the stew.
5. 5Simmer 10-15 more minutes until everything is tender and well combined.
6. 6Season with salt and pepper and serve hot.

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