Kranjska Klobasa with Sauerkraut

Ingredients

• 4 Kranjska klobasa sausages
• 3 cups sauerkraut
• 1 onion, sliced
• 1 tbsp lard or oil
• 1 tsp caraway seeds
• 1 cup water or broth
• Mustard and horseradish, for serving
• Crusty bread, for serving

Instructions

1. 1Sauté the onion in lard until soft, then add the sauerkraut and caraway seeds.
2. 2Pour in the water, cover, and simmer 20 minutes.
3. 3Prick the sausages lightly and simmer them gently in a separate pot of water for 12-15 minutes, being careful not to boil hard or split the casings.
4. 4Drain the sausages and serve alongside the braised sauerkraut.
5. 5Serve with mustard, horseradish, and crusty bread.

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