Sambuusa (Somali Fried Meat Pastries)

Ingredients

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp xawaash spice blend
• 1 jalapeño, minced
• 2 tbsp chopped cilantro
• 12 spring roll or samosa wrappers
• 2 tbsp flour mixed with water (for sealing)
• Oil, for deep frying

Instructions

1. 1Cook the ground beef in a pan with onion and garlic until browned and the onion is soft.
2. 2Stir in xawaash, jalapeño, and cilantro and cook 2-3 minutes, then cool completely.
3. 3Cut the wrappers into strips and fold each into a cone shape.
4. 4Fill each cone with a spoonful of the meat mixture.
5. 5Fold the top over to seal the triangle, sealing the edge with the flour paste.
6. 6Heat oil to 350°F (175°C) and fry the sambuusa in batches until golden and crisp, about 3-4 minutes.
7. 7Drain on paper towels and serve hot.

Comments

Loading comments…