Vetkoek (South African Fried Dough Bread)

Ingredients

• 4 cups all-purpose flour
• 2 tsp instant yeast
• 1 tsp sugar
• 1 1/2 tsp salt
• 1 1/2 cups warm water
• 2 tbsp oil
• Oil, for deep frying

Instructions

1. 1Mix flour, yeast, sugar, and salt in a large bowl.
2. 2Add warm water and oil and knead into a smooth, elastic dough, about 8 minutes.
3. 3Cover and let rise in a warm place until doubled, about 1 hour.
4. 4Punch down and divide into golf-ball-sized portions, shaping into rounds.
5. 5Let the shaped pieces rest, covered, for 15-20 minutes.
6. 6Heat oil to 350°F (175°C) and fry the dough balls in batches until deep golden brown and cooked through, about 4-5 minutes per side.
7. 7Drain on paper towels and serve warm, split open and filled with mince curry or jam.

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